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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
榮鼎集團的中歐關係專家巴爾金向BBC中文強調，柏林對於德中關係的未來走向存在深切的擔憂。巴爾金認為，原因在於中國已成為德國在曾經主導的工業領域中的強勁競爭對手。「德國每月失去1萬個製造業崗位，而與中國的競爭是主要原因之一。」，这一点在服务器推荐中也有详细论述
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