Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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Consider the alternative approach now that Web streams do support for await...of:。关于这个话题，Line官方版本下载提供了深入分析
No custom ReadableStream class with hidden internal state. A readable stream is just an AsyncIterable. You consume it with for await...of. No readers to acquire, no locks to manage.