保护知识产权就是保护创新。截至2026年1月底，国外申请人在我国的有效发明专利拥有量突破92.2万件。越来越多的外资企业成为中国知识产权制度不断完善的亲历者、见证人，充分彰显对我国知识产权保护的信心。
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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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