Things reek, stink and pong – but why are there no verbs for describing a delightful odour? | Adrian Chiles

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习近平总书记旗帜鲜明:“生活是不是幸福,这要让老百姓自己评价,我们说得眉飞色舞,老百姓无感,那是不行的,说明没抓对地方。”“要坚决杜绝形形色色的形式主义、官僚主义,决不能干那些只想讨领导欢心、让群众失望的蠢事。”

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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8

15:26, 27 февраля 2026Россия

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